LibreOffice and Apache OpenOffice.org one year later
Posted Sep 17, 2011 14:36 UTC (Sat) by italovignoli (guest, #75849)
[Link]
Actually, you can replace guanciale (pork cheek) with bacon, although is not exactly the same stuff. If using bacon, you can mimic guanciale by adding some oil in the pan and broil bacon using a very low temperature, until the fat start melting (if temperature is too high, the fat burns).